Book Composition Of Foods 1963 Us Dept Of and 50 similar items
Book COMPOSITION OF FOODS 1963 US Dept of Agriculture - Vintage
$12.20
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Special Attributes: |
Vintage Paperback |
Author: |
US Dept. of Agriculture |
Book Title: |
Composition of Food |
Language: |
English |
Topic: |
Food Processing |
Book Series: |
Unknown |
Format: |
Trade Paperback |
Publisher: |
USDA |
Genre: |
Food Researcher |
Publication Year: |
1963 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Reference |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
Number 8 |
Personalize: |
No |
Intended Audience: |
Adults |
Signed By: |
None |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Illustrator: |
Unkown |
Literary Movement: |
Modernism |
Custom Bundle: |
No |
Item Height: |
9 in |
Item Length: |
12 in |
Item Weight: |
25 oz |
Item Width: |
1 in |
Number of Pages: |
190 |
Personalization Instructions: |
None |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
April 14 |
Item number: |
1738905076 |
Item description
This vintage book, titled "Composition of Food" and published by the US Department of Agriculture in 1963, is a valuable reference for food researchers and enthusiasts alike. The book contains 190 pages of information on food processing and is illustrated with various diagrams and charts.
The book measures 12 inches in length, 9 inches in height, and 1 inch in width, and weighs 25 ounces. It is a trade paperback with a modernist literary movement and is written in English. The book is in great condition and is a wonderful addition to any collection on food research.

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