SIGNED Emeril's TV Dinners Book Emeril and 48 similar items
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SIGNED Emeril's TV Dinners Book Emeril Lagasse 1st ED. Recipes Food Network HCDJ
$7.66
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Special Attributes: |
Signed |
| Author: |
Lagasse |
| Book Title: |
Emeril's TV Dinners |
| Language: |
English |
| Topic: |
Regional & Ethnic / American / General/General |
| Format: |
Other |
| Publisher: |
HarperCollins |
| Genre: |
Cooking |
| Publication Year: |
1998 |
| Narrative Type: |
Nonfiction |
| Illustrator: |
Yes |
| Item Height: |
0.8 in |
| Item Length: |
9.2 in |
| Item Weight: |
27.2 Oz |
| Item Width: |
7 in |
| Number of Pages: |
288 Pages |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1730865694 |
Item description
Experience the flavors of New Orleans and beyond with "Emeril's TV Dinners," a collection of recipes from the celebrated chef Emeril Lagasse. This first edition hardcover book, published by HarperCollins in 1998, features 288 pages of mouth-watering dishes that showcase the rich tapestry of regional and ethnic American cuisine. Along with the recipes, readers are treated to personal anecdotes and insights from Lagasse himself, making this book a must-have for any culinary enthusiast.
The book is beautifully presented, complete with a dust jacket and signed by the author, adding a touch of uniqueness for collectors and fans. Its generous dimensions of 9.2 by 7 inches make it a comfortable size for reading in the kitchen or dining area. Whether you're a foodie looking to expand your repertoire or a home chef aiming to elevate your cooking game, this book is a treasure trove of delicious ideas.
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