On-Site Foodservice Management: A Best and 50 similar items
On-Site Foodservice Management: A Best Practices Approach by Reynolds, Dennis R
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Author: |
Dennis Reynolds |
Book Title: |
Management |
Language: |
English |
Topic: |
Management |
Format: |
Hardcover |
Publisher: |
Wiley & Sons, Incorporated, John |
Genre: |
Management |
Publication Year: |
2003 |
Type: |
Textbook |
Item Height: |
0.8 in |
Item Length: |
9.3 in |
Item Weight: |
24.1 Oz |
Item Width: |
7.6 in |
Number of Pages: |
272 Pages |
Publication Name: |
On-Site Foodservice Management : a Best Practices Approach |
Subject: |
Food Science/Industries / Food Industry/Hospital Administration & Care |
Subject Area: |
Technology & Engineering/Business & Economics/Medical |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
March 16 |
Item number: |
1730454452 |
Item description
Why are we showing these items?
Booth
atomicdawg98's booth |
![]() |

-
Refine your browsing experience
We can show you more items that are exactly like the original item, or we can show you items that are similar in spirit. By default we show you a mix.
This item has been added to your cart

View Cart or continue shopping.



Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.