Cooking with Too Hot Tamales / SIGNED by and similar items

Condition: Good. SIGNED! Inscribed, personalized (See Photos)! Packed in a BOX with cardboard backing and padding. (See Photos!) First Edition, 1994, with full number line, 10 9 8 7 6 5 4 3 2 1 . Pages: not written on, clean, bright, odor free. Dust Jacket: clean, bright, very good edges, a few dings. Same or next day shipping (weekdays and Saturdays)! Ships from California. ABOUT: At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.