Jarrahdale Blue Pumpkin Sweet Queensland and 50 similar items

From New Zealand, this pumpkin is valued for its beautiful slate blue skin and flat, ridged shape. They are not a large pumkin and average 8 pounds when they are full –sized after 100 days of growing.The flavorful, aromatic flesh makes wonderful pies. In addition to being extremely decorative, their sweet flesh makes superb pies.Great for keeping through the winter. Sowing To direct sow,about a week after the last frost or when the soil temperature reaches an average of 60 degrees F, plant the seedlings in very rich soil 8-10 inches apart in rows 10-12 inches apart. Growing Since pumpkin seedlings do not tolerate frost, provide protective coverings if cold weather threatens. Keep the soil moist at all times,but avoid getting the leaves wet as this can cause deseases such as rot or mildew.When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds,mulch also will keep the pumpkins clean and protect them from too much soil contact. By midsummer, pinch off all the blooms to concentrate the plant's energy on the developing pumpkins. Harvesting Ready to harvest 90-100 days.Regardless of color or size,pumpkins are generally ripe once the stem is solid and rind is tough, unable to be pierced by a fingernail.Once harvested,leave out to naturally cure in the sun for 10-14 days. The curing process will help pumpkins last up to 3 months longer after harvesting.