The American Woman's Cook Book by Ruth and 42 similar items
The American Woman's Cook Book by Ruth Berolzheimer 1946 Thumb Indexed Culinary
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Estimated to arrive by Tue, Aug 19th.
Details
$6.00 via USPS Media Mail (2 to 9 business days) to United States
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OBO - Seller accepts offers on this item.
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View full item details »
Shipping options
Estimated to arrive by Tue, Aug 19th.
Details
$6.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Acceptable |
| ISBN: |
Does not apply |
| Author: |
Edited by Ruth Berolzheimer |
| Book Title: |
The American Woman's Cook Book |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
Culinary Arts Institute |
| Format: |
Hardcover |
| Publisher: |
Garden City Publishing Co. Inc. |
| Genre: |
Cookbooks |
| Publication Year: |
1946 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
Unknown |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Signed By: |
N/A |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Illustrator: |
NA |
| Era: |
1940s |
| Literary Movement: |
Culinary |
| Number of Pages: |
816 |
| Regional Cuisine: |
American |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1607579136 |
Item description
This vintage cookbook, titled "The American Woman's Cook Book" and edited by Ruth Berolzheimer, is a must-have for any cooking enthusiast. With over 800 pages of culinary knowledge, this hardcover book covers topics ranging from American regional cuisine to cooking techniques, all beautifully illustrated.
The book was published in 1946 by Garden City Publishing Co. Inc. and is part of the Culinary Arts Institute series. The book is in acceptable condition and has been thumb-indexed for easy reference. Whether you're an experienced cook or just starting out, this cookbook is a valuable addition to any kitchen.
Cover is grating and pulling apart,
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