Women's Day Encyclopedia Of Cookery Volume 4 and 50 similar items
Women's Day Encyclopedia Of Cookery Volume 4 Cre-Fin Vintage 1966 Second Edition
$5.00
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
Does not apply |
Special Attributes: |
Vintage Paperback |
Author: |
Eileen Tighe |
Book Title: |
Woman’s Day Encyclopedia Of Cookery |
Language: |
English |
Topic: |
Cooking |
Book Series: |
Woman’s Day |
Format: |
Hardcover |
Publisher: |
Fawcett |
Genre: |
Cookbooks |
Publication Year: |
1966 |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Illustrated |
Country/Region of Manufacture: |
Unknown |
Intended Audience: |
Adults |
Inscribed: |
No |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1532456387 |
Item description
Explore the culinary world with the Women's Day Encyclopedia of Cookery Volume 4 Cre-Fin Vintage 1966 Second Edition. This beautifully illustrated cookbook is perfect for adults who love to cook and want to expand their knowledge of different cuisines.
With its detailed recipes, this nonfiction book from the Woman's Day series published by Fawcett is a valuable addition to any cookbook collection. From classic dishes to modern twists, this hardcover book in English will guide you through the art of cooking without mentioning its condition. Get inspired and unleash your inner chef with the Women's Day Encyclopedia of Cookery.

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