Vintage 1965 Favorite Recipes of Home and similar items
Vintage 1965 Favorite Recipes of Home Economic Teachers Casseroles 2000 Recipes
$13.09
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Acceptable |
| ISBN: |
Does not apply |
| Author: |
favorite recipes press |
| Book Title: |
Casseroles |
| Language: |
English |
| Topic: |
Cooking/favorite recipes |
| Format: |
Paperback |
| Publisher: |
favorite recipes press |
| Genre: |
Cookbooks |
| Publication Year: |
1965 |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Spiral Bound/1st Edition |
| Country/Region of Manufacture: |
United States |
| Intended Audience: |
Young Adults |
| Vintage: |
Yes |
| Era: |
1960s |
| Item Height: |
10 in |
| Item Length: |
7.5” |
| Number of Pages: |
382 |
| Cookery Topic: |
Classic Recipes |
| Special Attributes: |
spiral bound |
| Country: |
USA |
| Subjects: |
Food & Drink |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1526345298 |
Item description
Missing front cover!
This vintage cookbook, titled "Favorite Recipes of Home Economic Teachers Casseroles 2000 Recipes," is a treasure trove of classic casseroles. With over 380 pages, this paperback book features spiral binding and is a 1st edition from 1965. It has been well-loved and is in acceptable condition with special attributes that make it a unique addition to any cookbook collection.
The cookbook is filled with favorite recipes from home economics teachers, making it an excellent resource for young adults and adults alike who are interested in classic cooking techniques. The nonfiction narrative style of the book is easy to follow, with recipes organized by cookery topic and genre. This 1960s era cookbook is published by Favorite Recipes Press and is written in English. It is a must-have for any food and drink enthusiast who loves to explore new cooking styles and techniques.
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