(#3875): Martha Logan’s Meat Cook Book Copyright 1952. Tested Methods & recipes from the experts who run the world’s most famous meat kitchen. By Beth Bailey McLean and Thora Hegstad Campbell. Published by Pocket Books, Inc. New York. It consist of 438 fragile pages and was very much used, has discolored pages, but none missing. Book still useable for recipes.  Please see pix for complete description.

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