CRAIG CLAIBORNE INFAMOUS FOR HIS NEW YORK TIMES COOK BOOKS

THE CHINESE COOKBOOK

BY CRAIG CLAIBORNE & VIRGINA LEE

PHOTOGRAPHS BY BILL ALLER

DRAWINGS BY BARBARA and RODERICK WELLS

If YOU LOVE CHINESE FOOD AS MUCH AS I DO YOU LIKE ME HAVE PROBABLY EATEN CHINESE FOOD IN MANY CITIES AROUND THIS COUNTRY. I've NEVER MET A CHINESE RESTAUANT I DIDN'T LIKE! SO I SAID TO MYSELF WHY OT COOK IT AT HOME. THIS IS THE COOKBOOK I CHOSE TO PERSUE THIS NEW ADVENTURE, BECAUSE I LIKED ALL HIS OTHER COOKBOOKS AND VIRGINA LEE'S REPUTATION PRECEEDED HER. MUCH SUCESS FOLLOWED! YES, I STILL LOVE CHINESE FOOD AND STILL TRY ANY NEW RESTAURANT I COME ACROSS!

1972

451 PAGES