This Lippincott Home Manual was intended to furnish the student, teacher or homemaker with the requisite information which will make a more discerning purchaser of food. Included is a chart for each type of food, as well as photos and other illustrations. The book was published in 1930, so is of special interest to the social historian. It is an ex-library book, with all the usual stampings and other indications of such. The paper on the back hinge has been slit, but the binding is still in good shape. SCARCE.