Easy to burn and burns up to 4 hours within 10 minutes in a chimney starter Adds smoky flavor to food All natural hardwood Burns completely leaving only ash in the form of residue High carbon content Burns around 300°C hot none No Smoke and No Spark Use lump charcoal for the best barbecue because it adds smoky flavor to food, unlike charcoal briquettes. Burns longer so you don't have to add charcoal to your barbecue, unlike other products on the market.

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