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Green Onions, also known as scallions, are a type of onion that are known for their mild, sweet flavor and delicate texture.

This variety of Green Onion is a splitting type of onion with long, slender white stalks.

These grow in tight clusters making it perfect to grow in the average garden.

They are perfect for adding to salads, sandwiches, soups, and many other dishes.

They are a great source of vitamins A, C, and K, as well as dietary fiber.

Green Onions are good either fresh or cooked and used as a garnish for baked fish, in soups, noodle dishes, or in stir-fries. Evergreen Bunching Nebuka Green Onions are hardy and cold resistant.

These seeds are easy to grow and can be planted in a sunny spot in your garden or in pots.

They are also resistant to common onion diseases such as powdery mildew, and they have a long harvest window, meaning you'll have plenty of green onions to enjoy all season long.

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