While the exact origin of the datil pepper is unknown, local legend says it was brought to Florida from Spain by Minorcans. A rich cultural history surrounds this unique fruit in the St. Augustine area, which is known for its Minorcan heritage and cuisine. It is popularly made into hot sauces, jellies, relishes, barbeque sauces and mustards, among other cuisine. With a heat index that matches the habanero at around 100,000 to 300,000 units on the Scoville scale.

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