The  Pleasures of Chinese Cooking 1962 by Grace Zia Chu 285 pages Hardcover W/ Jacket (beatup)

There is probably no one...... who has done more to familiarize the public (1962) with the food of her homeland than Madame Grace Chu. In person she has taught hundreds of New York men and women the joys of Chinese cuisine .... and her book (this book) , simply written and easily understood, will enrithe tablech  on a vaster scale!