Pepper Collections *** * ** 8 Variety Collection
1. Hot Hungarian Banana
2. Guajillo
3. Friariello or Jalapeno
4. Red Cayenne
5. Scotch Bonnet
6. Mad Hatter
7. Serrano
8. Thai
9. Fresno
10. Padron
11. Yatsufusa
12. Aji Blondie
1. Hot Hungarian Banana: A versatile pepper with a mild heat and a fruity flavor. Ideal for pickling, frying, or adding to salads.
2. Guajillo: A popular dried Mexican chili with a medium heat and a sweet, tangy flavor. Perfect for salsas, sauces, and marinades.
3. Friariello: An Italian heirloom variety known for its sweet and mild flavor. Excellent for frying, grilling, or using in salads. OR Jalapeno: A well-known chili with a moderate heat level and a crisp, green flavor. Great for salsas, stuffing, or pickling.
4. Red Cayenne: A hot chili pepper with a pungent flavor and bright red color. Commonly used for making hot sauces and seasoning dishes.
5. Scotch Bonnet: A fiery hot pepper with a fruity and slightly sweet flavor. Widely used in Caribbean cuisine.
6. Mad Hatter: A unique, bell-shaped pepper with a mild heat and a sweet, fruity taste. Great for stuffing and salads.
7. Serrano: A hot pepper with a bright, grassy flavor. Commonly used in salsas and Mexican dishes.
8. Thai: A small, potent pepper with intense heat and a vibrant flavor. Essential for Thai and Southeast Asian dishes.
9. Fresno: A medium-hot pepper similar to the jalapeno but with a slightly sweeter and fruitier taste. Versatile for various dishes.
10. Padron: A Spanish pepper often served as tapas. They have a mild heat, but occasionally one can be quite spicy.
11. Yatsufusa: A Japanese chili pepper with a hot and tangy flavor. Often used in Japanese cuisine and pickling.
12. Aji Blondie: A rare Peruvian pepper with a bright yellow color and a mild, citrusy flavor. Ideal for adding a pop of color and flavor to dishes.
This collection offers a diverse range of flavors and heat levels, perfect for any culinary enthusiast! 🌶️✨