PRODUCT NAME: Dried snakehead fish, dried in 3 standard suns, Vietnamese specialty 500/1000g
DESCRIPTION:
Expiration date is 6 months from packaging
Dried snakehead fish from a rustic dish has now become a western specialty loved by many people all over the country. With the flavor of the homeland, people who are far away from home miss their homeland even more.
Dried snakehead fish elaborately prepared
To be delicious and of good quality, dried snakehead fish must be made from live fish. The snakehead fish is cleaned then marinated with salt, monosodium glutamate, pepper, and colored dried fish with large chili peppers (chili seeds removed and crushed to get juice) for about 30 minutes. Then dry in strong sunlight for 1 to 2 days.
==> During the drying process, we always put hygiene first to produce the most delicious and safe dried snakehead fish product possible.
Homemade jerky is delicious, quality, food safety and hygiene!
Our dried fish is made from fresh fish, filleted and naturally sun-dried, no colorants, spices to taste, packaged using vacuum technology so quality is guaranteed. You can rest assured to buy it for use or as a gift for relatives, friends and colleagues at affordable prices!
The dried snakehead fish we make does not use any preservatives, so it cannot be kept for a long time in the outside environment like many other products. Because dried snakehead fish is an organic substance, if left in a dry, humid environment, it will easily become moldy. If left in a dry, dry environment, it will easily become hard and greasy.
==> We always encourage customers to store it in the refrigerator or freezer so it can be used for a long time and we have vacuum sealer for each product so it will be stored longer when dry, so you can rest assured!
How to prepare dried snakehead fish
There are many ways to prepare dried snakehead fish, each dish will have its own unique flavor, but to be delicious, you must have good quality dried snakehead fish.
Dried snakehead fish – fried or grilled
To fry dried snakehead fish, first soak the dry pieces in hot water for about 20 minutes until soft and then fry. Don't fry for too long because the dry pieces will be hard and not delicious. For grilling, you don't need to soak it in water.
Dried snakehead fish is fried or grilled, then shredded and eaten with rice, or as a snack for drinking. At that time, it is definitely indispensable to have tamarind fish sauce with chili, or mango fish sauce.
Dried snakehead fish is mixed into salad
First, you should carefully prepare the available ingredients such as washing and peeling the mango, then cutting it into strips, chopping the coriander into small pieces, drying the snakehead fish and grilling it on the stove until golden brown, then tear it into small pieces to fit your taste.
Next is preparing the dish. After pre-processing the ingredients, you continue to prepare the dipping sauce to mix the salad.
Mix the vegetable and mango mixture first, then mix dry and add laksa leaves and peanuts on top and you're done!
Note: Do not mix dry with salad because this will cause the dryness to lose its crunchiness and chewiness and will become soft because of the juice mixed with the salad.
#PAKAGE: 1PCS
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