Indulge in the world of creative cooking with this 11th volume of the Encyclopedia of Creative Cooking. This book is a must-have for any cooking enthusiast looking to expand their culinary skills. With a focus on desserts, this book provides a comprehensive guide on how to create delicious and visually appealing treats.

Discover the art of cooking through this book, which features recipes and instructions on how to create various desserts. From classic desserts to modern interpretations, this book is a great addition to any cook's repertoire. Written in English and published in 1984, this book is a timeless resource for anyone looking to enhance their cooking abilities.