This is a food preperation video based on the books We Want to Live and The Recipe for Living Without Disease. If you want more information about how to prepare raw delicious meals this DVD is for you! Some of the food preparations covered are: * Pesto Sauce * Jill's Goddess Dressing * Asian Fish * Meat, Mushrooms & Pesto Bison * Lemon-Ginger Chicken * Mustard Sauce * Creamy Cheese Sauce * Moorea (an exotic polynesian fish/meat dish) * Skin Formula Skin Formula * Delicious Smoothies * Raw Ice Cream * Nut Butter Dessert * Cheese Custard Dessert Also demonstrated are: * Preparing meats, fish and chicken * Techniques for efficient food storage * How to select and open coconuts Opening Coconuts the Easy Way with Jon * Making coconut cream * Many uses of eggs * Vegetable juicing, including: o The amounts of juice each vegetable makes o Preserving vegetable juices All recipes are included in written form at the end of the video. Running time: 1 hour, 47 minutes Format: NTSC (USA standard), VHS tape, viewable in: USA, Canada, Japan, Korea, Mexico, Peru, The Phillipines, Taiwan, and Venezuela. Note: European format (PAL/SECAM) is not available at this time. Please email us if you are interested in a European format version.
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Product description: This is a food preperation video based on the books We Want to Live and The Recipe for Living Without Disease. If you want more information about how to prepare raw delicious meals this DVD is for you! Some of the food preparations covered are: * Pesto Sauce * Jill's Goddess Dressing * Asian Fish * Meat, Mushrooms & Pesto Bison * Lemon-Ginger Chicken * Mustard Sauce * Creamy Cheese Sauce * Moorea (an exotic polynesian fish/meat dish) * Skin Formula Skin Formula * Delicious Smoothies * Raw Ice Cream * Nut Butter Dessert * Cheese Custard Dessert Also demonstrated are: * Preparing meats, fish and chicken * Techniques for efficient food storage * How to select and open coconuts Opening Coconuts the Easy Way with Jon * Making coconut cream * Many uses of eggs * Vegetable juicing, including: o The amounts of juice each vegetable makes o Preserving vegetable juices All recipes are included in written form at the end of the video. Running time: 1 hour, 47 minutes Format: NTSC (USA standard), VHS tape, viewable in: USA, Canada, Japan, Korea, Mexico, Peru, The Phillipines, Taiwan, and Venezuela. Note: European format (PAL/SECAM) is not available at this time. Please email us if you are interested in a European format version.