This book is a must-have for anyone who loves to cook and wants to learn more about game cookery. Written by Edith Sturdivant and published in 1967 by Outdoor Life, this paperback book is filled with delicious recipes and helpful tips for cooking wild game. From venison to duck, this book covers it all.

With topics ranging from games to cooking, this book is perfect for anyone who wants to expand their culinary skills. The book is in English and the author is Edith Sturdivant. Don't miss out on the opportunity to own this classic cookbook.

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