Walnut shell crushed - for tea for cough, Juglans regia

Walnut shell crushed for tea

We all know how useful the walnut kernel is, but do we know about the beneficial properties of its shell?

Everyone has probably heard of the use of walnut shells for cough. Tea made from walnut shells soothes dry and unproductive coughs. For external treatment of eczema and inflammation. Tincture of walnut shells cleanses blood vessels, as well as helps to remove tumors, cysts and other formations.

Walnut shell extract has a beneficial effect on duodenal ulcers, colitis, diabetes, hypertension, thyroid diseases.
Action of Walnut Shell

It can be used for inflammation of the gums, skin infections, diarrhea, for the treatment of white discharge, menstrual disorders, etc. A very effective plant.
Use of Walnut Shell

Strong persistent cough, whooping cough, lymphadenitis, osteoporosis, purulent skin infections, eye inflammation, inflamed gums, atherosclerosis, goiter, irregular cycle, white discharge and various gynecological inflammations, gout, rheumatism, eczema, etc.
How to use Walnut Shell

1 tsp. walnut shells are boiled for 10 min. with 300 ml of water. Leave covered for 10 min. Strain and drink a pleasantly warm extract in small sips, every 10 min. until the tea is drunk. *For children over 6 years of age, for cough, half a dose, sweetened with honey or nebet sugar in small sips.

Adverse reactions

For women and men, there are contraindications in which the nut is excluded from the diet:

Obesity 2-4 degrees. Overweight people are forbidden to eat walnuts, as they are high-calorie. First you need to lose weight, and then include walnuts in the diet. To avoid overeating and weight gain, it is recommended to eat about 20-30 grams - 6-7 nucleoli per day.
Individual intolerance and allergy. An allergic reaction can occur to any chemical component of a walnut. Manifestations of allergy symptoms are individual. If you feel unwell after eating walnuts, stop eating them, take an antihistamine and consult your allergist.
Increased blood coagulation. The calcium and protein present can cause the formation of fibrin protein in an unhealthy or weakened body, which leads to thrombosis.
Inflammation of the pancreas and intestinal disorders. In the acute stage of gastrointestinal diseases, walnuts should be excluded from the diet.
Epidermal diseases: eczema, neurodermatitis and psoriasis. Even a small amount of walnuts can cause itching and new rashes.
Learn more about Walnut

Characteristics

The walnut — Juglans regiaL. — from the family Nut — Juglansaceae — is a large, highly branched tree. The leaves are alternate, pinnate (usually with long petioles. The flowers are unisexual, monoecious. The fruit has a fleshy outer shell and a hard inner shell.

The walnut reaches a height of 20 - 40 m and a diameter of up to 2 m. It has a straight stem and a dense and wide irregular crown. The walnut is a large-sized heartwood tree; the heartwood is dark brown to red-brown, has a fine structure and light gray brownish sapwood. The male flowers are small, green and collected in drooping tassels, located on annual shoots. The female flowers are single or collected in several in groups, located on the tops of the shoots. It blooms in late April and early May. The walnut fruit is a coenocarpic drupe.

The plant's reserves are large.

Harvesting time

August-September.

How to harvest

The outer shells of the the fruit, after it has already ripened. Even during harvesting, the collected material is cleaned of yellowed peels and random impurities.

Drying method

The collected material is dried in the shade, in ventilated rooms or in a dryer at a temperature not exceeding 40°.

Yield

From 1 kg of fresh shells, 0.8 kg of dry ones are obtained.

Storage

In dry and ventilated rooms.

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