• Appearance: Reddish to dark purple skin when ripe; shorter and stubbier than yellow bananas.
• Flavor: Sweeter than yellow bananas with a hint of berry-like notes.
• Texture: Creamy and soft flesh, perfect for desserts or raw consumption.
• Nutritional Value: Rich in potassium, vitamin C, vitamin B6, and beta-carotene. Like other bananas, it’s a good source of dietary fiber.