Karl Fazer oat chocolate is a vegan and lactose-free alternative to milk chocolate. It is made from Finnish oats and Arriba cocoa. The product is suitable for vegans as well as people with lactose intolerance and others who avoid milk products. The product is a delicious combination of Fazer's oat chocolate and hazelnuts. And best of all: this product is also made from 100% responsibly produced cocoa.

sugar, cocoa butter, OAT flour (14%), cocoa mass, HAZELNUTS (7%), emulsifier (SOYA lecithin), sea salt, natural flavoring (vanilla). MAY CONTAIN MILK, OTHER NUTS, ALMONDS AND OTHER GRAINS CONTAINING GLUTEN. At least 42% cocoa.

Taste the delicious world of Fazer.

Fazer is all about meaningful food experiences. We combine a strong heritage with fearless creativity and bold innovations to offer wonderful tastes and memorable moments of joy.

Fazer operates in the bakery, confectionery and plant-based food markets. And with net sales of €1.100 million, Fazer is one of the Nordics largest food companies.

Some of our famous and popular brands include confectioneries such as Karl Fazer (Fazer Blue) milk chocolate, Geisha, and Dumle; baked goods such as Oululainen Rye Bread, Crispbread, and Reissumies; and lifestyle products such as Fazer Alku, Fazer Aito, Fazer Willja and Froosh.