Dive into the culinary delights of the Northwest with "Savor the Flavor of Oregon" from the Taste of Oregon series. Published in 1990 by the Junior League of Eugene Publishers, this hardcover cookbook is a treasure trove of regional recipes that celebrate the diverse and delectable cuisine of the state. With 319 pages of mouth-watering dishes, it's sure to inspire your next meal or dinner party.

Crafted for cooking enthusiasts, this spiral-bound cookbook offers a collection of recipes ranging from classic to contemporary. The book's dimensions are a convenient 9.6 x 7.8 inches, with a depth of 1.3 inches, making it a substantial yet manageable addition to your culinary library. Whether you're a seasoned chef or just discovering the joys of cooking, this gem of a book is a must-have for those who love the flavors of the Pacific Northwest.