Vintage R.H. Forschner Victorinox 407-6 Curved Boning Knife Stainless Switzerland

Helps create lean, properly portioned cuts of red meat, fish, and poultry

Narrow blade is great for making deep cuts and holes

Curved design allows you to pierce, debone, and shape beef and pork

Crafted from high-carbon stainless steel

Won't discolor or corrode over time

Elegant, wood handle for a professional, upscale look

Victorinox lasts up to 60% longer than typical knives

Provide lean cuts of meat with this Victorinox 470-6 6” curved boning knife with wood handle.

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