Handbook of Enology Volume 2 P Ribereau-Gayon The Chemistry of Wine Stabilization and Treatments,
Second Ed
hardcover
very good condition
Item specifics
ISBN
9780470010372
Subject Area
Cooking, Science
Publisher
Wiley & Sons
Item Length
10 in
Subject
Beverages / Alcoholic / Wine, Chemistry / Industrial & Technical
Publication Year
2006
Type
Textbook
Format
Hardcover
Language
English
Item Height
1 in
Author
Yves Glories
Features
Revised
Item Weight
38.1 Oz
Item Width
7.7 in
Number of Pages
442 Pages
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470010371
ISBN-13
9780470010372
Product ID (ePID)
50810543
Product Key Features
Number of Pages
442 Pages
Publication Name
Handbook of Enology, Volume 2 : the Chemistry of Wine -&Nbsp;Stabilization and Treatments
Language
English
Subject
Beverages / Alcoholic / Wine, Chemistry / Industrial & Technical
Publication Year
2006
Features
Revised
Type
Textbook
Subject Area
Cooking, Science
Author
Yves Glories
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.1 Oz
Item Length
10 in
(description exceeds maximum possible length)