Cookin' Cajun Cooking School Cookbook : Creole and Cajun Cuisine from the Heart
"Cookin' Cajun Cooking School Cookbook" is a trade paperback book published by Gibbs Smith in 2000. It features Creole and Cajun cuisine recipes from New Orleans, written by Susan Murphy and Lisette Verlander. The book includes illustrations and has 96 pages covering topics such as American Southern States and Cajun & Creole dishes. It measures 7 inches in height, width, and length, and weighs 5.6 ounces.