Completely without raisins. Emil Reimann almond stollen is simply part of Advent. The traditional pastry made from heavy yeast dough with powdered sugar decoration is made according to an old family recipe and is filled with two types of almond flakes. Spread your piece of stollen with a little butter or serve it plain and enjoy the incomparably Christmassy taste.
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INGREDIENTS: WHEAT FLOUR, BUTTER, 10% ALMONDS, candied lemon and orange peel mixture (lemon peel, orange peel, glucose-fructose syrup, sugar, salt, acidifier: citric acid), decorative sugar (dextrose, WHEAT STARCH, shea butter, natural flavouring), sugar, BUTTER FAT, vegetable fats (palm, coconut), yeast, 2% marzipan (ALMONDS, sugar, water, invert sugar syrup), SWEET WHEY POWDER, SKIMMED MILK POWDER, MILK PROTEIN, invert sugar syrup, salt, rum, water, emulsifiers: (sunflower lecithins, mono- and diglycerides of fatty acids), glucose syrup, acidity regulator: citric acid; flavourings, preservative: calcium propionate; spice. May contain traces of PEANUTS, other NUTS, SESAME, SOY and EGGS.
Nutritional values per 100g:
Calorie value: 465.00 kilocalories (kcal) Calorific value: 1,939.00 kilojoules (kJ) Fat: 29.00 Fat, of which saturated fatty acids: 16.00 Carbohydrates: 41.00 Carbohydrates, of which sugar: 17.00 Protein: 7.90 Salt: 0.53