This vintage book is a treasure trove of information for anyone interested in canning foods. Produced by the Agricultural Department of the University of Tennessee, it contains a wealth of recipes and instructions for preserving foods in a variety of formats. The book is written in English and covers topics such as canning, making it an excellent resource for anyone interested in the subject. The book is titled "Canning Foods" and features mixed authors. It is a paperback edition and falls under the categories of Books and Books & Magazines. The book is a must-have for anyone interested in canning foods and preserving jams and jellies. With its informative content, it is an excellent addition to any kitchen.