Japanese Komatsuna Mustard (Brassica rapa ver. perviridis), also known as Japanese mustard spinach or Tokyo Long, is a leafy green belonging to the Brassica family. Known for its mild mustard flavor, it’s a versatile green commonly used in Asian cuisine. Komatsuna has smooth, deep green leaves that resemble spinach but with a sturdier texture, making it suitable for a variety of cooking methods, from stir-frying to steaming or raw in salads.
Komatsuna is a hardy plant that grows well in both warm and cool climates, and it matures quickly, typically ready for harvest within 30-40 days. The plant produces a high yield, allowing for multiple harvests throughout the growing season by picking outer leaves or cutting the entire plant. Nutritionally, Komatsuna is rich in vitamins A, C, and K, calcium, and antioxidants, which promote bone health, support immune function, and have anti-inflammatory benefits. Its high yield, rapid growth, and nutritional profile make it a valuable addition to vegetable gardens
Germination in 5-10 days, maturity in 30-40 days
Collected: 9/24
Germination: 90%
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