Sasa Gourmet Powder Seasoning is made from natural ingredients of natural molasses, through a fermentation process that produces glutamate protein naturally and is processed hygienically to produce quality products. Sasa Gourmet Powder Seasoning has a shelf life for 10 years.
Sasa Gourmet Powders benefits:
- The source of savory taste, the 5th basic taste and enhances the taste of the dish to be more delicious
- Taste enhancer
- Increase intake of Glutamate (protein) levels in food
How to Use:
1 menu requires an average of oe teaspoon (2gr) of Sasa Gourmet Powder
Ingredient:
100% Pure Monosodium Glutamate
Product Safety and Quality Certifications:
- HALAL MUI Certification
- Kosher Certification
- Indonesia Food and Drug Agency Approved
- FDA-USA (General Recognize as Safe)
- European Community (ADI not specified) - safe for consumption without restrictions, can be used in moderation such as pepper, salt and sugar
- ISO 9001 - 2008
- HACCP & GMP Compliance
Package:
250 Gram / 8.8 oz Sasa Gourmet Powder