This vintage cookbook, titled "The American Woman's Cook Book" and edited by Ruth Berolzheimer, is a must-have for any cooking enthusiast. With over 800 pages of culinary knowledge, this hardcover book covers topics ranging from American regional cuisine to cooking techniques, all beautifully illustrated.

The book was published in 1946 by Garden City Publishing Co. Inc. and is part of the Culinary Arts Institute series. The book is in acceptable condition and has been thumb-indexed for easy reference. Whether you're an experienced cook or just starting out, this cookbook is a valuable addition to any kitchen.

Cover is grating and pulling apart,