Duck Mousse & Goose Terrine with Wine Colombelle Jean de Veyrac 
 
2 x 65g (2x2.29Oz)
 
A gift set of two pâté creams that complement each other with the gift of a small board. Perfect to give away or to use at festive events.
 
Ingredients:
Duck Mousse – Duck liver and fat (74%), water, CREAM (MILK), glucose, salt, nutmeg, Goose Terrine with Colombelle Wine – Goose meat (27%), duck fat, poultry liver, pork liver, EGG, “Colombelle” wine (3%), salt, spices.
 
Conservation:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days
 
Use:
Serve on fresh or grilled bread, brioche bread or in a salad.
 
ATT (if buying from outside the European Union): Import duties, taxes and charges according to the buyer's country laws are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine if there are any additional costs and check if this product is allowed to enter your country prior to bidding/buying.