This cookbook, titled "Heavenly Creations From Down-To-Earth Cooks," is a 1st edition, limited/special edition publication that showcases American regional cuisine. It was published by Morris Press in 1992 and features recipes from multiple authors. The format of this cookbook is a ring/wire bound and it is written in English.

In addition to its delicious recipes, this cookbook is a great addition to any collection of cookbooks, especially for those interested in American cuisine. Its special attributes and its topic of food & drink make it a must-have for any food lover.