Caraway seeds are the dried, ripe fruit of the caraway plant (Carum carvi), which belongs to the Apiaceae family. These small, crescent-shaped seeds have a distinctive earthy, nutty flavor with hints of anise and citrus. They are commonly used as a spice in a variety of cuisines, including European, Middle Eastern, and Indian. Caraway seeds can be used whole or ground and are often added to bread, cheese, and meat dishes for their distinctive flavor. In addition to their culinary uses, caraway seeds are also known for their potential health benefits, as they are rich in antioxidants and may have anti-inflammatory properties.