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Sacha Inchi is a plant in the family Euphorbiaceae
The same goes for rubber, jatropha or cassava.
It is a type of endemic plant. Originated from the
Amazon River Basin, Peru, South America which human
beings have known since the Inca period Or between
the years 895-990 and inherited to the native people
to the present.In which the Inca star was used for
a variety of purposes and the history that the Incas
come to benefit in Thailand, so this plant is called
Inca star beans.Currently planted in Southeast Asia.
In Thailand, a private company brought Inca
stars to promote planting for the first time.
A few years ago, it started in Nong Khai Province
because it had a suitable geographical location
and transportation route.And can be linked to
Indochina countries until it is widely planted
in many areas today
Ingredient :
- Inca Star 90%
- Pandan leaf 5%
- Stevia 5%
Medicinal properties :
- Reduce cholesterol
- Antioxidant
- Helps the body absorb calcium
to nourish bones better
- Reduce inflammation of
blood vessels
- Maintain healthy skin and hair
- Helps control blood sugar levels
- Contains Omega 3,6,9
How to brew: 1 tea bag soaked in 1 glass of hot water.
(Soak for 2-5 minutes. Use a spoon to gently
massage the envelope to dissolve can drink regularly,
morning-evening)
**Caution in consuming all kinds of herbs :
Every herb has its own advantages and disadvantages.
Consumption should be used in the right amount.
If you have any underlying disease, you should
consult your doctor before consuming.
##thai #SachaInchi #drink #herb #genuine #tea
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