XITUO Forging Handmade Fish Knives Kitchen Forging Boning Knife Cleaver Chef Kni
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Description
XITUO Forging Handmade Fish Knives Kitchen Forging Boning Knife Cleaver Chef Kni


Product Description
Hand forging:ancient forging, insisting on ingenuity, hand forged by master blacksmith, with excellent steel and good ductility.
Use and maintenance:wipe dry water after use, and put it in a ventilated and dry place. If you do not use it for a long time, please apply a layer of edible oil to the blade. Do not put the tableware near an open flame or soak it in water for a long time. Or in corrosive liquids.

Product Information


Name: Handmade Fish Slicing Knife

Full length: 24.2cm

Blade length: 11.3cm

Blade width: 3.8cm (The widest point)

Blade thickness: 3mm

Net weight: 104g

Material: High carbon steel

Handle:Chicken wingwood handle.

Tip: Because this is a hand-made knife, Because it retains the most traditional craftsmanship, or he does not have the perfect line for high-end machine cutting, but its quality will be better, if you also like this kind of hand knife, I hope you will understand and like this Production process.


Its appearance may be a bit rough, but it is a tough guy.

High manganese steel Full tang slaughtering knife kitchen chef Butcher knife
It may also be Outdoor camping hunting fixed blade knife Chopping knife
A multi-purpose, practical and convenient.

Hey, you see the rust on the surface of the blade.

This is normal because it is handmade high carbon steel.

(We are not exaggerated, we only want to express the truest to you.)


Slicing knife is not recommended Chopping bones

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